Harvest Time Pumpkin Soup
Harvest Time Pumpkin Soup recipe
soy sauce, tamari
Cut pumpkin, potatoes and carrots into pieces and steam until tender.
Remove peel from pumpkin.
Save steaming water. Sauté onion and garlic in a little olive oil until transparent.
Purée onion, garlic and vegetables in a food processor, adding reserved water.
Return the purée to a saucepan and add spices, salt and pepper, cream, butter and soy sauce.
If soup is too thick, thin with a little water, milk or chicken stock.
Heat but do not boil.
Garnish with a dollop of sour cream and chives.