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Tom's Bacon Potato Soup

Tom's Bacon Potato Soup

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Submitted by spicygisela

Bacon Potato Soup recipe

YIELD

8 servings

PREP

10 min

COOK

55 min

READY

1 hrs

Ingredients

5 5
SLICES SLICES BACON
2 3E+1
TABLESPOON ML BUTTER
(1/4 stick)
3 3
EACH EACH POTATOES
peeled, chopped, cooked
4 4
EACH EACH CELERY STALKS
chopped
1 1
EACH EACH CARROTS
chopped
½ 0.5
MEDIUM MEDIUM ONIONS
chopped
3 7.1E+2
CUPS ML WATER
2 1E+1
TEASPOONS ML SALT
0.6
TEASPOON ML BLACK PEPPER
freshly ground
2 473
CUPS ML MILK
2 3E+1
TABLESPOON ML CORNSTARCH
dissolved in 1/2 cup cold water

Directions

Fry bacon in heavy large saucepan over medium-high heat until crisp.

Remove with slotted spoon; drain on paper towels.

Crumble bacon and set aside. Pour off drippings.

Melt butter in same pan over medium heat.

Add vegetables and cook until slightly softened, stirring occasionally, about 15 minutes.

Add bacon, water, salt and pepper.

Cover and simmer until vegetables are tender, about 20 minutes.

Add milk and heat through.

Stir in dissolved cornstarch and cook until soup thickens, about 5 minutes.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 305 37% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 1557mg 65%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 14%
Sugars g
Protein 21g
Vitamin A 63% Vitamin C 21%
Calcium 19% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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