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Kettle River Gazpacho

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Kettle River Gazpacho

Kettle River Gazpacho recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
3 each tomatoes
peeled, seeded and coarsely chopped
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1 each green bell peppers
half of, seeded and diced
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1 clove garlic
finely chopped
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1 small onions
finely sliced
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1 each cucumbers
peeled and chopped
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4 tablespoons mixed herbs
fresh, chopped
*
2 tablespoons olive oil Camera
10 tablespoons chili sauce Camera
2 tablespoons lemon juice Camera
½ cup tomato juice Camera
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Directions

Mix all the ingredients together.

Heat gently over medium heat.

Serve with hot crusty bread.

Can be served chilled or at room temperature.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 144 44% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 581mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 20%
Sugars g
Protein 6g
Vitamin A 27% Vitamin C 91%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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