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Perfect Baked Potatoes

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Submitted by girlguide

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

4 4
LARGE LARGE POTATOES
1 1
X X BUTTER
or margarine *
1 1
X X SALT *
1 1
X X PAPRIKA *

Directions

Preheat oven to 425℉ (220℃).

Scrub potatoes well under cold running water. Dry thoroughly with paper towels.

With fork, prick skins over entire surface.

Brush potatoes with salad oil if you like skins soft after baking.

Place potatoes on oven rack; bake 50 to 60 minutes, or until easily pierced with fork or soft when squeezed.

Slash an X on top of each potato. Then, holding potato with pot holders, squeeze ends so steam can escape Add a pat of butter to each; sprinkle with salt, pepper and paprika.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 258 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 22%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 37%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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