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The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Chilled Green Pea Soup
Chilled Green Pea Soup

Chilled Green Pea Soup recipe

Winter Squash Soup with Cinnamon and Cloves
Winter Squash Soup with Cinnamon & Cloves

Winter Squash Soup with Cinnamon and Cloves recipe

So Dood Gazpacho
So Dood Gazpacho

Gazpacho recipe

Spiced Sweet Carrot Soup
Spiced Sweet Carrot Soup

Sweet and Spicy Carrot Soup recipe

Hot and Sour Mushroom Soba Soup
Hot & Sour Mushroom Soba Soup

Hot and Sour Mushroom Soba Soup recipe

Madelaine's Tomato Basil Soup
Madelaine's Tomato Basil Soup

Madelaine's Tomato Basil Soup recipe

Minted Split and Fresh Pea Soup
Minted Split & Fresh Pea Soup

Minted Split and Fresh Pea Soup recipe

Chilly Tomato Bisque Soup
Chilly Tomato Bisque Soup

Chilly Tomato Bisque Soup recipe

Easy Cream of Tomato Soup
Easy Cream of Tomato Soup

Easy Cream of Tomato Soup recipe

Basic Yummy Gazpacho
Basic Yummy Gazpacho

Basic Gazpacho recipe

Blender Gazpacho
Blender Gazpacho

Blender Gazpacho recipe

Tom's Best Gazpacho
Tom's Best Gazpacho

Tom's Best Gazpacho recipe

Chilled Vichyssoise/ Cold Leek and Potato Soup
Chilled Vichyssoise/ Cold Leek & Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Herbed Tomato Soup
Herbed Tomato Soup

Herbed Tomato Soup recipe

Miniature Pumpkin Soup in the Shell
Miniature Pumpkin Soup in the Shell

Miniature Pumpkin Soup in the Shell recipe

Showing 1 - 16 of 587 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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