Search
by Ingredient
Madelaine's Tomato Basil Soup

Madelaine's Tomato Basil Soup

StarHalf starEmpty starEmpty starEmpty star

Submitted by mbreit

Madelaine’s Tomato Basil Soup recipe

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

4 946
CUPS ML TOMATOES
peeled, cored and chopped
12 12
EACH EACH BASIL
fresh, washed *
1 237
¼ 113.4
1 1
X X SALT
to taste *
¼ 1.3
TEASPOON ML BLACK PEPPER
to taste

Directions

Place tomatoes in a large saucepan, juice, seeds and all. Add salt and black pepper to taste.

Simmer 30 minutes.

Puree, along with the basil leaves, in small batches, in blender or food processor.

Return to saucepan and add cream and butter, while stirring, over low heat.

Garnish with basil leaves and serve with your favorite bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 441 93% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 195mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 62% Vitamin C 39%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe