Chilled Vichyssoise/ Cold Leek & Potato Soup
![Chilled Vichyssoise/ Cold Leek and Potato Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgxNDMsInB1ciI6ImJsb2JfaWQifX0=--89297146503b0aca79d118c76d262dde814b0d0d/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e30fba4ddaa91f22a9f8.jpg)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
potatoes
sliced, peeled |
*
|
3 | cups |
leeks
sliced |
*
|
1 ½ | quart |
white stock
chicken stock |
* |
1 | x |
salt
to taste |
*
|
½ | cup |
heavy whipping cream
|
*
|
1 | x |
white pepper
|
*
|
2 | tablespoons |
chives
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | C. |
potatoes
sliced, peeled |
*
|
3 | C. |
leeks
sliced |
*
|
1.5 | Qt. |
white stock
chicken stock |
* |
1 | x |
salt
to taste |
*
|
0.5 | C. |
heavy whipping cream
|
*
|
1 | x |
white pepper
|
*
|
3E+1 | ml |
chives
|
|
Directions
Simmer vegetables in stock or broth.
Purée the soup either in blender or processor.
Stir in the cream. Season to taste, oversalting very slightly as salt loses savor in a cold dish. Chill. Serve in chilled soup bowl and decorate with minced chives.