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Chilled Vichyssoise/ Cold Leek & Potato Soup

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Chilled Vichyssoise/ Cold Leek and Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups potatoes
sliced, peeled
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3 cups leeks
sliced
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1 ½ quart white stock
chicken stock
*
1 x salt
to taste
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½ cup heavy whipping cream
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1 x white pepper
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2 tablespoons chives
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Ingredients

Amount Measure Ingredient Features
3 C. potatoes
sliced, peeled
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3 C. leeks
sliced
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1.5 Qt. white stock
chicken stock
*
1 x salt
to taste
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0.5 C. heavy whipping cream
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1 x white pepper
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3E+1 ml chives
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Directions

Simmer vegetables in stock or broth.

Purée the soup either in blender or processor.

Stir in the cream. Season to taste, oversalting very slightly as salt loses savor in a cold dish. Chill. Serve in chilled soup bowl and decorate with minced chives.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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