Bacalhau 'A Bruxa De Valpassos
Yield
6 servingsPrep
3 minCook
30 minReady
33 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | med |
onions
peeled, sliced |
*
|
| 1 | tablespoon |
butter
|
|
| 2 | ounces |
lard
minced |
|
| 1 ½ | pounds |
potatoes
peeled, sliced |
|
| 1 | Bunch |
parsley leaves
fresh |
*
|
| 2 | Garlic |
garlic cloves
slivered |
*
|
| ½ | cup |
olive oil
|
|
| 3 | tablespoons |
white wine vinegar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| Salt | and |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | med |
onions
peeled, sliced |
*
|
| 15 | ml |
butter
|
|
| 57.8 | ml/g |
lard
minced |
|
| 680.4 | g |
potatoes
peeled, sliced |
|
| 1 | Bunch |
parsley leaves
fresh |
*
|
| 2 | Garlic |
garlic cloves
slivered |
*
|
| 118 | ml |
olive oil
|
|
| 45 | ml |
white wine vinegar
|
|
| 45 | ml |
all-purpose flour
|
|
|
salt and black pepper
|
*
|
Directions
Cover the bottom of a earthenware or oven-glass casserole with one third of the sliced onions, flaked cod, lard, butter, S&P, garlic, use just the leaves of parsley, hand ragged, & thickly sliced potatoes; Sprinkle with ⅓ of the vinegar and ⅓ of the flour. Repeat twice, making sure you finish with a potato layer. Add the olive oil, cover, and bake on a moderate oven (350?) for 30 minutes or until potatoes are done, basting often with its own juices.
