Hot & Sour Mushroom Soba Soup
![Hot and Sour Mushroom Soba Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTcyNzUsInB1ciI6ImJsb2JfaWQifX0=--0a52315b646369db5f74213c99ab228444897abd/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_cf3cb18ddf40940f12a3.jpg)
Yield
4 servingsPrep
30 minCook
30 minReady
60 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
chicken broth, low salt
canned |
|
1 | cup |
mushrooms
thinly sliced |
|
¼ | cup |
bamboo shoots
sliced |
|
1 | teaspoon |
soy sauce, sodium reduced
|
|
¼ | teaspoon |
white pepper
|
|
2 | tablespoons |
cornstarch
|
|
3 | tablespoons |
water
warm |
|
3 | tablespoons |
rice vinegar
|
|
⅓ | cup |
scallions, spring or green onions
thinly sliced |
|
1 | pound |
soba noodles
cooked to serve |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
chicken broth, low salt
canned |
|
237 | ml |
mushrooms
thinly sliced |
|
59 | ml |
bamboo shoots
sliced |
|
5 | ml |
soy sauce, sodium reduced
|
|
1.3 | ml |
white pepper
|
|
3E+1 | ml |
cornstarch
|
|
45 | ml |
water
warm |
|
45 | ml |
rice vinegar
|
|
79 | ml |
scallions, spring or green onions
thinly sliced |
|
453.6 | g |
soba noodles
cooked to serve |
*
|
Directions
Place chicken broth, mushrooms and bamboo shoots in saucepan.
Bring to boil, reduce heat and simmer 5 minutes.
Bring to a boil.
Mix the cornstarch with the warm water.
Add cornstarch mixture and stir a few seconds until thickened.
Remove from heat. Stir in vinegar (2 tablespoons white wine vinegar may be substituted); sprinkle with green onion and bean sprouts if desired.
Serve immediately with soba noodles.
Note: Other vegetables can be used in this recipe, such as broccoli, or Chinese broccoli, other kind mushrooms.