Hot & Sour Mushroom Soba Soup

Directions

Place chicken broth, mushrooms and bamboo shoots in saucepan.

Bring to boil, reduce heat and simmer 5 minutes.

Bring to a boil.

Mix the cornstarch with the warm water.

Add cornstarch mixture and stir a few seconds until thickened.

Remove from heat. Stir in vinegar (2 tablespoons white wine vinegar may be substituted); sprinkle with green onion and bean sprouts if desired.

Serve immediately with soba noodles.

Note: Other vegetables can be used in this recipe, such as broccoli, or Chinese broccoli, other kind mushrooms.