Herbed Tomato Soup
20
Herbed Tomato Soup recipe
Ingredients
| 2 | tablespoons |
onions
chopped |
|
| 1 | tablespoon |
butter
or margarine |
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | teaspoon |
basil
dried, crushed |
* |
| ⅛ | teaspoon |
thyme
dried, crushed |
* |
| 1 | dash |
black pepper
freshly ground |
* |
| 1 | cup |
water
|
|
| 1 | teaspoon |
chicken broth
instant |
* |
| 1 | x |
croutons
parmesan |
* |
Directions
In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on 100% power 1 to 1½ minutes or until onion is tender but not brown.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just until boiling.
Stir in the water and instant chicken bouillon granules.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until the mixture is heated through.
Serve with the Parmesan Croutons.
Nutrition Facts
Serving Size 256g (9.0 oz)Amount per Serving
Calories 4955% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 37mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 6%
•
Vitamin C 14%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
