Herbed Tomato Soup
Herbed Tomato Soup recipe
Yield
2 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
onions
chopped |
|
| 1 | tablespoon |
butter
or margarine |
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | teaspoon |
basil
dried, crushed |
*
|
| ⅛ | teaspoon |
thyme
dried, crushed |
*
|
| 1 | dash |
black pepper
freshly ground |
*
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
chicken broth
instant |
|
| 1 | x |
croutons
parmesan |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
onions
chopped |
|
| 15 | ml |
butter
or margarine |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1.3 | ml |
basil
dried, crushed |
*
|
| 0.6 | ml |
thyme
dried, crushed |
*
|
| 1 | dash |
black pepper
freshly ground |
*
|
| 237 | ml |
water
|
|
| 5 | ml |
chicken broth
instant |
|
| 1 | x |
croutons
parmesan |
*
|
Directions
In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on 100% power 1 to 1½ minutes or until onion is tender but not brown.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just until boiling.
Stir in the water and instant chicken bouillon granules.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until the mixture is heated through.
Serve with the Parmesan Croutons.
