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Chocolate Glazed Cheese Cake

 

14

Yield

1

cake

Prep

30

min

Cook

55

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 package chocolate wafer cookies
crushed
*
¾ cup sugar
divided
½ cup butter
melted
16 ounces cream cheese
divided
3 ounces cream cheese
divided
3 large eggs
divided
1 teaspoon vanilla extract
divided
2 ounces chocolate
melted
1 ⅓ cups sour cream
divided
cup brown sugar
dark, packed
*
1 tablespoon all-purpose flour
¼ cup pecans
chopped
¼ teaspoon almond extract
*
Chocolate glaze
3 ounces chocolate
2 tablespoons butter
cup powdered sugar
1 tablespoon water
½ teaspoon vanilla extract

Directions

Combine cookie crumbs, ¼ cup sugar and butter; blend well.

Press into bottom and sides of springform pan.

In a mixing bowl, beat cream cheese and ¼ cup sugar until fluffy.

Add 1 egg and ¼ teaspoon vanilla; blend well.

Stir in chocolate and ⅓ cup sour cream.

Spoon over crust.

In another bowl, beat second 8oz pkg cream cheese, brown sugar and and flour un til fluffy.

Add 1 egg and ½ teaspoon vanilla; blend well. Stir in pecans.

Spoon carefully over chocolate layer.

In another bowl, beat remaining 3ozs of cream cheese and remaining sugar until fluffy.

Blend in last egg. Stir in remaining sour cream and vanilla.

Add almond extract.

Spoon carefully over pecan layer.

Bake at 325 degrees for about 55 minutes or until center is almost set.

Turn off oven and leave cheesecake inside for 30 minutes; open door partway and leave cake in oven another 30 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 137075% of calories from fat
 % Daily Value *
Total Fat 113g 175%
Saturated Fat 67g 335%
Trans Fat 0g
Cholesterol 420mg 140%
Sodium 711mg 30%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 40g
Vitamin A 68% Vitamin C 1%
Calcium 24% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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