Tom's Best Gazpacho
Tom's Best Gazpacho recipe
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
garlic cloves
peeled |
|
|
| 4 |
tomatoes
ripe, cut in 1/8 |
|
|
| 1 | teaspoon |
salt
|
|
| ½ | small |
onions
peeled, sliced |
|
| 3 | tablespoons |
white wine vinegar
|
|
| 1 |
cucumbers
slim, peeled, cut |
|
|
| ½ |
green bell peppers
seeded, sliced |
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
olive oil
|
|
| ½ | cup |
water
ice cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
peeled |
|
| 4 | each |
tomatoes
ripe, cut in 1/8 |
|
| 5 | ml |
salt
|
|
| 0.5 | small |
onions
peeled, sliced |
|
| 45 | ml |
white wine vinegar
|
|
| 1 | each |
cucumbers
slim, peeled, cut |
|
| 0.5 | each |
green bell peppers
seeded, sliced |
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
olive oil
|
|
| 118 | ml |
water
ice cold |
|
Directions
Put all ingredients into container of an electric blender in order as listed.
Cover and blend at high speed 5 to 10 seconds or until ingredients are finely chopped. Chill thoroughly and serve.
May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons if you wish.
