Tom's Best Gazpacho
![Tom's Best Gazpacho](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY5MDMsInB1ciI6ImJsb2JfaWQifX0=--85a888749b9303037c4a3045ca0e1590fddc547e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_8b2fd4b44f199d659edb.jpg)
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
garlic cloves
peeled |
|
|
4 |
tomatoes
ripe, cut in 1/8 |
|
|
1 | teaspoon |
salt
|
|
½ | small |
onions
peeled, sliced |
|
3 | tablespoons |
white wine vinegar
|
|
1 |
cucumbers
slim, peeled, cut |
|
|
½ |
green bell peppers
seeded, sliced |
|
|
¼ | teaspoon |
black pepper
|
|
2 | tablespoons |
olive oil
|
|
½ | cup |
water
ice cold |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
garlic cloves
peeled |
|
4 | each |
tomatoes
ripe, cut in 1/8 |
|
5 | ml |
salt
|
|
0.5 | small |
onions
peeled, sliced |
|
45 | ml |
white wine vinegar
|
|
1 | each |
cucumbers
slim, peeled, cut |
|
0.5 | each |
green bell peppers
seeded, sliced |
|
1.3 | ml |
black pepper
|
|
3E+1 | ml |
olive oil
|
|
118 | ml |
water
ice cold |
|
Directions
Put all ingredients into container of an electric blender in order as listed.
Cover and blend at high speed 5 to 10 seconds or until ingredients are finely chopped. Chill thoroughly and serve.
May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons if you wish.