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Tom's Best Gazpacho

Tom's Best Gazpacho

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Submitted by newchef

Tom’s Best Gazpacho recipe

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 1
EACH GARLIC CLOVES
peeled
4 4
EACH TOMATOES
ripe, cut in 1/8
1 5
TEASPOON ML SALT
½ 0.5
SMALL SMALL ONIONS
peeled, sliced
3 45
TABLESPOONS ML WHITE WINE VINEGAR
1 1
EACH CUCUMBERS
slim, peeled, cut
½ 0.5
EACH GREEN BELL PEPPERS
seeded, sliced
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML OLIVE OIL
½ 118
CUP ML WATER
ice cold

Directions

Put all ingredients into container of an electric blender in order as listed.

Cover and blend at high speed 5 to 10 seconds or until ingredients are finely chopped. Chill thoroughly and serve.

May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons if you wish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 96 65% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 22% Vitamin C 51%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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