Search
by Ingredient
Mom's Best Oatmeal Cookies

Mom's Best Oatmeal Cookies

StarStarStarStarEmpty star

Submitted by angelsheart

Mom’s Best Oatmeal Cookies recipe

YIELD

54 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML MARGARINE
¾ 177
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
granulated
1 1
LARGE EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
optional
¼ 1.3
TEASPOON ML NUTMEG
optional
1 5
TEASPOON ML CINNAMON
3 7.1E+2
CUPS ML OATMEAL
uncooked

Directions

Preheat oven to 375℉ (190℃). Beat margarine and sugar together until fluffy. Beat in egg and vanilla.

Combine flour, baking soda, salt and spices; add to margarine and sugar, mixing well. Stir in oatmeal.

Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.

Cool 1 minute on cookie sheet; remove to wire rack for cooling. Store in tightly covered container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 66 60% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 112mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe