Mom's Best Oatmeal Cookies
![Mom's Best Oatmeal Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY3MDUsInB1ciI6ImJsb2JfaWQifX0=--c9d5a37b4cb89f0bb1895526731d8fc29e5d27e8/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_6f77a901ab433fd38440.jpg)
Yield
54 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups |
margarine
|
|
¾ | cup |
brown sugar
packed |
*
|
½ | cup |
sugar
granulated |
|
1 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
1 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
optional |
|
¼ | teaspoon |
nutmeg
optional |
|
1 | teaspoon |
cinnamon
|
|
3 | cups |
oatmeal
uncooked |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
margarine
|
|
177 | ml |
brown sugar
packed |
*
|
118 | ml |
sugar
granulated |
|
1 | each |
eggs
|
|
5 | ml |
vanilla extract
|
|
355 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
5 | ml |
salt
optional |
|
1.3 | ml |
nutmeg
optional |
|
5 | ml |
cinnamon
|
|
7.1E+2 | ml |
oatmeal
uncooked |
Directions
Preheat oven to 375℉ (190℃). Beat margarine and sugar together until fluffy. Beat in egg and vanilla.
Combine flour, baking soda, salt and spices; add to margarine and sugar, mixing well. Stir in oatmeal.
Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack for cooling. Store in tightly covered container.