Mom's Best Oatmeal Cookies
Mom's Best Oatmeal Cookies recipe
Yield
54 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
margarine
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
optional |
|
| ¼ | teaspoon |
nutmeg
optional |
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | cups |
oatmeal
uncooked |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
margarine
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
optional |
|
| 1.3 | ml |
nutmeg
optional |
|
| 5 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
oatmeal
uncooked |
Directions
Preheat oven to 375℉ (190℃). Beat margarine and sugar together until fluffy. Beat in egg and vanilla.
Combine flour, baking soda, salt and spices; add to margarine and sugar, mixing well. Stir in oatmeal.
Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack for cooling. Store in tightly covered container.
