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Italian Grilled Cheese Sandwiches

Italian Grilled Cheese Sandwiches Italian Grilled Cheese Sandwiches

Made this Italian grilled cheese with 15-minute tomato soup (see the linked recipe below) for lunch, and what more can I say other than delicious. Grilled cheese and tomato soup are a classic pair, so it always a winner.













Trans-fat Free


¼ cup butter, unsalted
teaspoon garlic powder
12 slices bread
whole wheat or white
1 teaspoon oregano
8 ounces mozzarella cheese
low-fat, shredded
24 ounces marinara sauce


Preheat your oven's broiler.

Place 6 slices of bread onto a baking sheet.

Spread a small handful of the mozzarella cheese over each slice.

Top with the remaining 6 slices of bread.

Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon.

Sprinkle with dried oregano.

Place baking sheet under the broiler for 2 to 3 minutes, until golden brown.

Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano.

Return to the broiler, and cook until golden, about 2 minutes.

Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 34044% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 861mg 36%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 28g
Vitamin A 15% Vitamin C 3%
Calcium 39% Iron 14%
* based on a 2,000 calorie diet How is this calculated?


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