Morning Mix-Up
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
hash brown potatoes
frozen |
|
| 1 | cup |
ham
cooked fully |
*
|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 6 | large |
eggs
salt and pepper to taste |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | x |
chives
fresh, minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
hash brown potatoes
frozen |
|
| 237 | ml |
ham
cooked fully |
*
|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 6 | large |
eggs
salt and pepper to taste |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 1 | x |
chives
fresh, minced |
*
|
Directions
In a large skillet, sauté potatoes, ham and onion in oil for 10 minutes or until potatoes are tender.
In a small bowl, beat eggs, salt and pepper.
Add to the skillet; cook, stirring occasionally, until eggs are set.
Remove from the heat and gently stir in cheese.
Spoon onto a serving platter; sprinkle with chives.
