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15 Minute Tomato Soup

15 Minute Tomato Soup

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Submitted by tj

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

YIELD

2 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 1E+1
TEASPOONS ML OLIVE OIL
1 1
SMALL SMALL ONIONS
chopped
1 1
SMALL SMALL ZUCCHINI
diced
1 1
EACH TOMATOES
peeled, diced
1 237
CUP ML TOMATO JUICE
1 237
CUP ML CHICKEN BROTH
or vegetable stock
½ 2.5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BASIL *
½ 118
CUP ML CORN

Directions

In saucepan, heat oil over medium heat.

Cook onion and zucchini, stirring occasionally, 3 minutes.

Add tomato, tomato juice, stock, sugar, oregano and basil.

Bring to boil.

Reduce heat and simmer 5 minutes.

Add corn; simmer 2 to 4 minutes or until heated through.

Season with salt and pepper to taste.

Serves 2

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 441g (15.6 oz)
Amount per Serving
Calories 174 35% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 200mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 14%
Sugars g
Protein 14g
Vitamin A 25% Vitamin C 76%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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