Mini Blackbottoms
Yield
1 batchPrep
30 minCook
15 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
chocolate fudge, with pudding |
|
| 3 | large |
eggs
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 ½ | cups |
water
|
|
| filling | |||
| 1 | package |
cream cheese
3 ounces |
|
| 1 | package |
cream cheese
8 ounces |
|
| ⅓ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
mini chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
chocolate fudge, with pudding |
|
| 3 | large |
eggs
|
|
| 79 | ml |
vegetable oil
|
|
| 355 | ml |
water
|
|
| filling | |||
| 1 | package |
cream cheese
3 ounces |
|
| 1 | package |
cream cheese
8 ounces |
|
| 79 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
mini chocolate chips
|
*
|
Directions
Prepare cake mix according to package directions using eggs, oil and water.
Line empty paper egg carton with mini cupcake liners (about 1 ¾ inches top diameter) Remove cream cheese from wrappers, place in small glass bowl.
Microwave on Medium until softened, about 1 minute. Add sugar and eggs, beating until smooth.
Stir in chocolate chips. Place a scant teaspoon cake mix batter in cups, top with half teaspoon filling.
Cover with paper napkin.
Microwave on High 1 carton(12 muffins) for 1 minute and ten seconds, or 2 cartons (24 muffins) for 2 minutes and 45 seconds.
