YIELD
1 batchPREP
30 minCOOK
15 minREADY
45 minIngredients
filling
Directions
Prepare cake mix according to package directions using eggs, oil and water.
Line empty paper egg carton with mini cupcake liners (about 1 ¾ inches top diameter) Remove cream cheese from wrappers, place in small glass bowl.
Microwave on Medium until softened, about 1 minute. Add sugar and eggs, beating until smooth.
Stir in chocolate chips. Place a scant teaspoon cake mix batter in cups, top with half teaspoon filling.
Cover with paper napkin.
Microwave on High 1 carton(12 muffins) for 1 minute and ten seconds, or 2 cartons (24 muffins) for 2 minutes and 45 seconds.
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