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Mini Blackbottoms

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Submitted by roncasteel

YIELD

1 batch

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
chocolate fudge, with pudding
3 3
LARGE LARGE EGGS
79
CUP ML VEGETABLE OIL
1 ½ 355
CUPS ML WATER
filling
1 1
PACKAGE PACKAGE CREAM CHEESE
3 ounces
1 1
PACKAGE PACKAGE CREAM CHEESE
8 ounces
79
CUP ML SUGAR
2 2
LARGE LARGE EGGS
¾ 177

Directions

Prepare cake mix according to package directions using eggs, oil and water.

Line empty paper egg carton with mini cupcake liners (about 1 ¾ inches top diameter) Remove cream cheese from wrappers, place in small glass bowl.

Microwave on Medium until softened, about 1 minute. Add sugar and eggs, beating until smooth.

Stir in chocolate chips. Place a scant teaspoon cake mix batter in cups, top with half teaspoon filling.

Cover with paper napkin.

Microwave on High 1 carton(12 muffins) for 1 minute and ten seconds, or 2 cartons (24 muffins) for 2 minutes and 45 seconds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 1027 48% from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 314mg 105%
Sodium 1078mg 45%
Total Carbohydrate 40g 40%
Dietary Fiber 1g 6%
Sugars g
Protein 34g
Vitamin A 18% Vitamin C 0%
Calcium 25% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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