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Salmon-Corn Casserole

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YIELD

6 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

2 2
LARGE LARGE EGGS
boiled, chopped
16 462.4
OUNCES ML/G CANNED SALMON
drained
16 462.4
OUNCES ML/G CREAMED CORN
1 237
CUP ML STUFFING MIX
dry herb *
1 1
EACH ONIONS
chopped *
¼ 59
CUP ML PIMENTOS
diced
¼ 59
CUP ML MAYONNAISE

Directions

Combine and mix all ingredients.

Pour into 6 individual oven proof dishes or a 1½ quart casserole.

Bake at 350℉ (180℃) F for 25 minutes for small dishes or 45 minutes for the casserole.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 234 34% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 636mg 26%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 42g
Vitamin A 9% Vitamin C 20%
Calcium 22% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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