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Salmon-Corn Casserole

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

55 min

Ingredients

Amount Measure Ingredient Features
2 large eggs
boiled, chopped
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16 ounces canned salmon
drained
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16 ounces creamed corn
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1 cup stuffing mix
dry herb
*
1 onions
chopped
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¼ cup pimentos
diced
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¼ cup mayonnaise
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Ingredients

Amount Measure Ingredient Features
2 large eggs
boiled, chopped
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462.4 ml/g canned salmon
drained
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462.4 ml/g creamed corn
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237 ml stuffing mix
dry herb
*
1 each onions
chopped
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59 ml pimentos
diced
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59 ml mayonnaise
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Directions

Combine and mix all ingredients.

Pour into 6 individual oven proof dishes or a 1½ quart casserole.

Bake at 350℉ (180℃) F for 25 minutes for small dishes or 45 minutes for the casserole.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 23434% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 636mg 26%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 42g
Vitamin A 9% Vitamin C 20%
Calcium 22% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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