Frank-Ly Paella, Barcelona Style

Submitted by tuliar

YIELD

8 servings

PREP

30 min

COOK

45 min

READY

90 min

Ingredients

1

POUND FRANKFURTERS (HOT DOGS)

2

CUPS RICE
white

16

EACH FRANKFURTERS (HOT DOGS)
cocktail size (mini) *

8

OUNCES HOT ITALIAN SAUSAGES
or sweet, hard salami, thinly sliced

⅓

CUP OLIVE OIL

3

CLOVES GARLIC
peeled and minced

1

EACH ONIONS
medium, chopped

¼

TEASPOON SAFFRON THREADS
crushed *

4

CUPS CHICKEN BROTH

1

EACH TOMATOES
medium, seeded and chopped

1

EACH GREEN BELL PEPPERS
seeded, and diced

1

EACH SWEET RED BELL PEPPERS
seeded and, cut into thin strips

1

X BAY LEAVES *

1

X SALT AND BLACK PEPPER
to taste *

Directions

Preheat oven to 350℉ (180℃).

Cut four franks into quarters lengthwise.

Slice remaining Franks into 3 pieces.

Heat 2 tablespoons oil in large skillet, add frank strips and pieces and cook until lightly browned - strips will curl; remove and set aside.

Add 1 tablespoon oil and cocktail franks and salami slices.

Lightly brown; remove and set aside.

Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes.

Add rice and saffron, cook and stir until rice turns golden.

Add chicken broth and bay leaf. Bring to a boil, cover, and simmer 20 minutes.

Salt and pepper to taste.

In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top.

Heat in oven 15 to 20 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 322g (11.4 oz)

Amount per Serving

Calories 855 62% of calories from fat

% Daily Value *

Total Fat 59g 91%

Saturated Fat 20g 101%

Trans Fat 0g

Cholesterol 93mg 31%

Sodium 2159mg 90%

Total Carbohydrate 17g 17%

Dietary Fiber 2g 7%

Sugars g

Protein 59g

Vitamin A 15% • Vitamin C 59%

Calcium 5% • Iron 17%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free