Frank-Ly Paella, Barcelona Style
62
62
Ingredients
| 1 | pound |
frankfurters (hot dogs)
|
|
| 2 | cups |
rice
white |
|
| 16 | each |
frankfurters (hot dogs)
cocktail size (mini) |
* |
| 8 | ounces |
hot italian sausages
or sweet, hard salami, thinly sliced |
|
| ⅓ | cup |
olive oil
|
|
| 3 | cloves |
garlic
peeled and minced |
|
| 1 | each |
onions
medium, chopped |
|
| ¼ | teaspoon |
saffron threads
crushed |
* |
| 4 | cups |
chicken broth
|
|
| 1 | each |
tomatoes
medium, seeded and chopped |
|
| 1 | each |
green bell peppers
seeded, and diced |
|
| 1 | each |
sweet red bell peppers
seeded and, cut into thin strips |
|
| 1 | x |
bay leaves
|
* |
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Preheat oven to 350℉ (180℃).
Cut four franks into quarters lengthwise.
Slice remaining Franks into 3 pieces.
Heat 2 tablespoons oil in large skillet, add frank strips and pieces and cook until lightly browned - strips will curl; remove and set aside.
Add 1 tablespoon oil and cocktail franks and salami slices.
Lightly brown; remove and set aside.
Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes.
Add rice and saffron, cook and stir until rice turns golden.
Add chicken broth and bay leaf. Bring to a boil, cover, and simmer 20 minutes.
Salt and pepper to taste.
In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top.
Heat in oven 15 to 20 minutes.
Nutrition Facts
Serving Size 322g (11.4 oz)Amount per Serving
Calories 85562% of calories from fat
% Daily Value *
Total Fat 59g
91%
Saturated Fat 20g
101%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 2159mg
90%
Total Carbohydrate
17g
17%
Dietary Fiber 2g
7%
Sugars g
Protein
59g
Vitamin A 15%
•
Vitamin C 59%
Calcium 5%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
