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Mexican Dip

Submitted by algadhi

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

First layer

2

CANS JALAPEÑO PEPPER
bean dip *

Second layer

2

EACH AVOCADOS
mashed

8

OUNCES TACO SAUCE *

Third layer

1

PINT SOUR CREAM *

1

PACKAGE TACO SEASONING MIX *

Topping

1

CUP CHEDDAR CHEESE *

Directions

Mix ingredients by layers.

Serve. Chill.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 34g (1.2 oz)

Amount per Serving

Calories 53 83% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 2g 9%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 6%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

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