Mexican Dip
Yield
12 servingsPrep
15 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| First layer | |||
| 2 | cans |
jalapeño pepper
bean dip |
*
|
| Second layer | |||
| 2 | each |
avocados
mashed |
|
| 8 | ounces |
taco sauce
|
* |
| Third layer | |||
| 1 | pint |
sour cream
|
*
|
| 1 | package |
taco seasoning mix
|
*
|
| Topping | |||
| 1 | cup |
cheddar cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| First layer | |||
| 2 | cans |
jalapeño pepper
bean dip |
*
|
| Second layer | |||
| 2 | each |
avocados
mashed |
|
| 231.2 | ml/g |
taco sauce
|
* |
| Third layer | |||
| 473 | ml |
sour cream
|
*
|
| 1 | package |
taco seasoning mix
|
*
|
| Topping | |||
| 237 | ml |
cheddar cheese
|
*
|
Directions
Mix ingredients by layers.
Serve. Chill.
