Eggplant-Cheese Casserole

Directions

1. Combine spaghetti sauce mix, tomato sauce, water, seasoned 2. Reduce heat and simmer, uncovered, 20 minutes.
2. Peel eggplant; cut in ¼ inch slices.
3. Sauté eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.
4. Pour a third of the sauce into a 8-inch-square baking dish ; cover the sauce with half the eggplant and mozzarella slices.
5. Repeat layers, ending with sauce; top with Parmesan cheese.
6. Bake, uncovered, in preheated 350’F. oven about 20 minutes.