Basic Yummy Gazpacho
Basic Gazpacho recipe
Yield
4 servingsPrep
20 minCook
0 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
cucumbers
cut into chunks |
|
| 4 | each |
tomatoes
medium, roma |
|
| ½ | each |
sweet red bell peppers
cored, seeded, cut into chunks |
|
| ¼ | each |
yellow onion
cut into chunks |
*
|
| 1 | each |
garlic cloves
|
|
| 3 | tablespoons |
white wine vinegar
|
|
| 1 | pinch |
oregano
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
cucumbers
cut into chunks |
|
| 4 | each |
tomatoes
medium, roma |
|
| 0.5 | each |
sweet red bell peppers
cored, seeded, cut into chunks |
|
| 0.3 | each |
yellow onion
cut into chunks |
*
|
| 1 | each |
garlic cloves
|
|
| 45 | ml |
white wine vinegar
|
|
| 1 | pinch |
oregano
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Put everything in a blender, and puree.
Refrigerate 15 minutes, or until cold.
Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.
