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Basic Yummy Gazpacho

Basic Yummy Gazpacho

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Submitted by freeman1126

Basic Gazpacho recipe

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

35 min

Ingredients

½ 0.5
EACH EACH CUCUMBERS
cut into chunks
4 4
EACH EACH TOMATOES
medium, roma
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
cored, seeded, cut into chunks
¼ 0.3
EACH EACH YELLOW ONION
cut into chunks *
1 1
EACH EACH GARLIC CLOVES
3 45
TABLESPOONS ML WHITE WINE VINEGAR
1 1
PINCH PINCH OREGANO *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Put everything in a blender, and puree.

Refrigerate 15 minutes, or until cold.

Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 43 20% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 22% Vitamin C 100%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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