Blender Broccoli Soup
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 2 | teaspoons |
beef bouillon granules
instant |
|
| 10 | ounces |
broccoli, frozen
chopped |
|
| 1 | cup |
milk
|
|
| 1 | cup |
light cream (half&half)
|
|
| ¾ | teaspoon |
onion salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | dash |
nutmeg
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 1E+1 | ml |
beef bouillon granules
instant |
|
| 289 | ml/g |
broccoli, frozen
chopped |
|
| 237 | ml |
milk
|
|
| 237 | ml |
light cream (half&half)
|
|
| 3.8 | ml |
onion salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | dash |
nutmeg
ground |
*
|
Directions
In saucepan heat water and bouillon granules to boiling; add broccoli.
Cover and simmer mixture for 3 minutes.
Do not drain.
In blender container or food processor combine half the broccoli mixture and half the milk.
Cover and blend until broccoli is very fine.
Add half the cream, the onion salt, pepper, and nutmeg, Cover and chill.
Stir before serving.
If desired garnish with sour cream and snipped chives.
