So Dood Gazpacho
![So Dood Gazpacho](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY5MDQsInB1ciI6ImJsb2JfaWQifX0=--cb230b1c7d388da493ce28dcad5b52164f70fb40/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_8db542295d3ec6d11514.jpg)
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
tomatoes
|
|
½ | small |
onions
|
|
1 | each |
cucumbers
|
*
|
1 | each |
green bell peppers
|
*
|
1 | each |
celery stalks
|
*
|
2 | teaspoons |
parsley leaves
chopped |
|
1 | tablespoon |
garlic
|
|
2 | cups |
tomato juice
|
|
3 | tablespoons |
red wine vinegar
|
|
½ | cup |
white wine
|
*
|
2 | tablespoons |
basil
|
|
1 | tablespoon |
lemon juice
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
white pepper
|
|
1 | teaspoon |
worcestershire sauce
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
tomatoes
|
|
0.5 | small |
onions
|
|
1 | each |
cucumbers
|
*
|
1 | each |
green bell peppers
|
*
|
1 | each |
celery stalks
|
*
|
1E+1 | ml |
parsley leaves
chopped |
|
15 | ml |
garlic
|
|
473 | ml |
tomato juice
|
|
45 | ml |
red wine vinegar
|
|
118 | ml |
white wine
|
*
|
3E+1 | ml |
basil
|
|
15 | ml |
lemon juice
|
|
5 | ml |
salt
|
|
2.5 | ml |
white pepper
|
|
5 | ml |
worcestershire sauce
|
|
Directions
Combine ingredients together.
Puree all ingredients if you like a smoother texture, or puree half and add chunky ingredients into puree, whatever way you'd prefer.