So Dood Gazpacho
Gazpacho recipe
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
tomatoes
|
|
| ½ | small |
onions
|
|
| 1 | each |
cucumbers
|
*
|
| 1 | each |
green bell peppers
|
*
|
| 1 | each |
celery stalks
|
*
|
| 2 | teaspoons |
parsley leaves
chopped |
|
| 1 | tablespoon |
garlic
|
|
| 2 | cups |
tomato juice
|
|
| 3 | tablespoons |
red wine vinegar
|
|
| ½ | cup |
white wine
|
*
|
| 2 | tablespoons |
basil
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
white pepper
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
tomatoes
|
|
| 0.5 | small |
onions
|
|
| 1 | each |
cucumbers
|
*
|
| 1 | each |
green bell peppers
|
*
|
| 1 | each |
celery stalks
|
*
|
| 1E+1 | ml |
parsley leaves
chopped |
|
| 15 | ml |
garlic
|
|
| 473 | ml |
tomato juice
|
|
| 45 | ml |
red wine vinegar
|
|
| 118 | ml |
white wine
|
*
|
| 3E+1 | ml |
basil
|
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
white pepper
|
|
| 5 | ml |
worcestershire sauce
|
|
Directions
Combine ingredients together.
Puree all ingredients if you like a smoother texture, or puree half and add chunky ingredients into puree, whatever way you'd prefer.
