So Dood Gazpacho

So Dood Gazpacho

Submitted by cindy1971

Gazpacho recipe

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

LARGE TOMATOES

½

SMALL ONIONS

1

EACH CUCUMBERS *

1

EACH GREEN BELL PEPPERS *

1

EACH CELERY STALKS *

2

TEASPOONS PARSLEY LEAVES
chopped

1

TABLESPOON GARLIC

2

CUPS TOMATO JUICE

3

TABLESPOONS RED WINE VINEGAR

½

CUP WHITE WINE *

2

TABLESPOONS BASIL

1

TABLESPOON LEMON JUICE

1

TEASPOON SALT

½

TEASPOON WHITE PEPPER

1

TEASPOON WORCESTERSHIRE SAUCE

Directions

Combine ingredients together.

Puree all ingredients if you like a smoother texture, or puree half and add chunky ingredients into puree, whatever way you’d prefer.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 198g (7.0 oz)

Amount per Serving

Calories 38 5% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 620mg 26%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 6%

Sugars g

Protein 3g

Vitamin A 22% • Vitamin C 54%

Calcium 3% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb