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So Dood Gazpacho

 
So Dood Gazpacho
9

Gazpacho recipe

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 large tomatoes
½ small onions
1 each cucumbers
*
1 each green bell peppers
*
1 each celery stalks
*
2 teaspoons parsley leaves
chopped
1 tablespoon garlic
2 cups tomato juice
3 tablespoons red wine vinegar
½ cup white wine
*
2 tablespoons basil
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon white pepper
1 teaspoon worcestershire sauce

Directions

Combine ingredients together.

Puree all ingredients if you like a smoother texture, or puree half and add chunky ingredients into puree, whatever way you'd prefer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 385% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 26%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 22% Vitamin C 54%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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