Chilly Tomato Bisque Soup
Chilly Tomato Bisque Soup recipe
Yield
2 servingsPrep
15 minCook
0 minReady
195 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vegetable juice cocktail
|
|
| 1 | cup |
yogurt, plain
|
|
| 1 | teaspoon |
basil
|
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vegetable juice cocktail
|
|
| 237 | ml |
yogurt, plain
|
|
| 5 | ml |
basil
|
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
In a blender container, combine vegetable juice cocktail, yogurt, 4 tomatoes, basil, salt and pepper.
Cover and blend at medium speed until smooth.
Cover and refrigerate several hours to blend flavours
