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The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Curried Pumpkin Soup
Curried Pumpkin Soup

Curried Pumpkin Soup recipe

Cold Gazpacho
Cold Gazpacho

Cold Gazpacho recipe

Garlic Gazpacho
Garlic Gazpacho

Garlic Gazpacho recipe

Fresh Tomato Soup Ala Terri
Fresh Tomato Soup Ala Terri

Fresh Tomato Soup Ala Terri recipe

Chilled Sonoma Tomato Vegetable Soup
Chilled Sonoma Tomato Vegetable Soup

Chilled Sonoma Tomato Vegetable Soup recipe

Creamed Tomato Soup
Creamed Tomato Soup

Creamed Tomato Soup recipe

Avocado Gazpacho Soup
Avocado Gazpacho Soup

Avocado Gazpacho Soup recipe

Easy Hearty Potato Soup
Easy Hearty Potato Soup

Hearty Potato Soup recipe

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

Beets, Chorizo and Pomegranate Braise with Cilantro Salsa
Beets, Chorizo & Pomegranate Braise with Cilantro Salsa

This delicious and well-balanced one pot meal will for sure satisfy everyone around the dinner table with all the yumminess and goodness.

Pumpkin and Chickpea Soup
Pumpkin & Chickpea Soup

Pumpkin and Chickpea Soup recipe

So Good Carrot and Orange Soup
So Good Carrot & Orange Soup

Spicy Carrot and Orange Soup recipe

Cabbage & Kielbasa Soup
Cabbage & Kielbasa Soup

This hearty soup recipe combines the flavors of onions, celery, potatoes, kielbasa sausage, cabbage, green peas, thyme, and marjoram in a comforting stew. The ingredients are sautéed, simmered, and seasoned to perfection, creating a satisfying meal that's perfect for any day of the week.

Barb's Best Gazpacho
Barb's Best Gazpacho

Barb's Best Gazpacho recipe

Spicy Red Bean Soup
Spicy Red Bean Soup

Spicy Red Bean Soup recipe

Showing 1 - 16 of 692 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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