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Cold Gazpacho

Cold Gazpacho

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Submitted by flynnie

Cold Gazpacho recipe

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

Ingredients

1 1
EACH EACH GREEN BELL PEPPERS
diced
4 4
EACH EACH TOMATOES
diced
1 1
EACH EACH ONIONS
diced
3 3
EACH EACH GARLIC CLOVES
minced
3 7.1E+2
CUPS ML WATER
¼ 59
CUP ML WINE *
3 15
TEASPOONS ML LEMON JUICE
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely diced

Directions

Purée all ingredients, except scallion, in blender.

Add a little more water if too spicy.

Strain, discarding any vegetable pieces that did not purée fully.

Chill overnight.

Serve in chilled glasses or bowls with diced scallion floating on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 101 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 22%
Sugars g
Protein 9g
Vitamin A 47% Vitamin C 154%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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