Cold Gazpacho
![Cold Gazpacho](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY4OTgsInB1ciI6ImJsb2JfaWQifX0=--d5bd7e7b6d715118c46cb133dae71479a0ae3be0/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_50a4d8a170d4a7d23b6c.jpg)
Yield
4 servingsPrep
20 minCook
0 minReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
green bell peppers
diced |
|
4 | each |
tomatoes
diced |
|
1 | each |
onions
diced |
|
3 | each |
garlic cloves
minced |
|
3 | cups |
water
|
|
¼ | cup |
wine
|
*
|
3 | teaspoons |
lemon juice
|
|
1 | each |
scallions, spring or green onions
finely diced |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
green bell peppers
diced |
|
4 | each |
tomatoes
diced |
|
1 | each |
onions
diced |
|
3 | each |
garlic cloves
minced |
|
7.1E+2 | ml |
water
|
|
59 | ml |
wine
|
*
|
15 | ml |
lemon juice
|
|
1 | each |
scallions, spring or green onions
finely diced |
|
Directions
Purée all ingredients, except scallion, in blender.
Add a little more water if too spicy.
Strain, discarding any vegetable pieces that did not purée fully.
Chill overnight.
Serve in chilled glasses or bowls with diced scallion floating on top.