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Garlic Gazpacho

Garlic Gazpacho

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Submitted by chefphil

Garlic Gazpacho recipe

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2 2
CLOVES CLOVES GARLIC
6 6
LARGE LARGE TOMATOES
1 1
LARGE LARGE ONIONS
1 1
EACH EACH GREEN BELL PEPPERS
2 2
SMALL SMALL CUCUMBERS
½ 118
CUP ML OLIVE OIL
½ 118
CUP ML LEMON JUICE
3 7.1E+2
CUPS ML TOMATO JUICE
1 1
X X SALT *
1 1

Directions

Peel the tomatoes and blend with the garlic in a blender.

Add ¼ of the green pepper, ¼ of the onion, and ½ of the cucumber.

Chill. Chop remaining vegetables and put in separate serving dishes in the refrigerator.

Put tomato juice in refrigerator. Just before serving, blend olive oil, lemon juice, salt, cayenne and tomato juice.

Add to blender mixture.

Ladle into soup dishes.

Pass chopped vegetables and a dish of croutons as garnish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 362 69% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 24%
Sugars g
Protein 11g
Vitamin A 65% Vitamin C 188%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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