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659 soup recipes

that are low in salt

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Dave's Cream of Broccoli Soup
Dave's Cream of Broccoli Soup

Dave's Cream of Broccoli Soup recipe

Delicious Chunky Gazpacho
Delicious Chunky Gazpacho

Chunky Gazpacho recipe

Winter Squash Soup with Cinnamon and Cloves
Winter Squash Soup with Cinnamon & Cloves

Winter Squash Soup with Cinnamon and Cloves recipe

Mom's Gazpacho
Mom's Gazpacho

Gazpacho recipe

Make-Ahead Gazpacho
Make-Ahead Gazpacho

Make-Ahead Gazpacho recipe

Margaret's Garlicky Gazpacho
Margaret's Garlicky Gazpacho

Margaret's Garlicky Gazpacho recipe

Spiced Carrot & Orange Soup
Spiced Carrot & Orange Soup

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Garlic Gazpacho
Garlic Gazpacho

Garlic Gazpacho recipe

Yummy Avgolemono (rice soup)
Yummy Avgolemono (rice soup)

Avgolemono (rice soup) recipe

Delicious Cold Gaspacho
Delicious Cold Gaspacho

Cold Gaspacho recipe

Easy Cream of Tomato Soup
Easy Cream of Tomato Soup

Easy Cream of Tomato Soup recipe

Chilled Leek and Potato Soup
Chilled Leek & Potato Soup

Chilled Leek and Potato Soup recipe

Basic Yummy Gazpacho
Basic Yummy Gazpacho

Basic Gazpacho recipe

Blender Gazpacho
Blender Gazpacho

Blender Gazpacho recipe

Showing 1 - 16 of 659 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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