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Best Creamy Tomato Soup
Best Creamy Tomato Soup

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

Mom's Butternut Squash Soup
Mom's Butternut Squash Soup

It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe

Carrots Potato Pork Rib Soup
Carrots Potato Pork Rib Soup

An easy no fuss soup for your crockpot or on the stovetop.

Swiss Broccoli Soup
Swiss Broccoli Soup

Swiss Broccoli Soup recipe

Cold Yogurt Gazpacho
Cold Yogurt Gazpacho

Cold Yogurt Gazpacho recipe

Winter Tomato Bisque
Winter Tomato Bisque

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Star Anise Beef-Rice Noodle Soup
Star Anise Beef-Rice Noodle Soup

Star Anise Beef-Rice Noodle Soup recipe

Easy Cream Tomato Soup
Easy Cream Tomato Soup

Easy Cream Tomato Soup recipe

Gazpacho De Los Angeles
Gazpacho De Los Angeles

Gazpacho De Los Angeles recipe

Cream of Chicken Soup
Cream of Chicken Soup

Homemade cream of chicken soup isn't hard to make and it can't compare to store-bought.

Aduki and Squash Soup
Aduki & Squash Soup

Aduki and Squash Soup recipe

Puree of Tomato Soup
Puree of Tomato Soup

Puree of Tomato Soup recipe

Shiitake, Green Bean and Potato Miso Stew
Shiitake, Green Bean & Potato Miso Stew

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Mom's Cream Of Carrot Soup
Mom's Cream Of Carrot Soup

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Mom's Apple-Onion Soup with Celery Root
Mom's Apple-Onion Soup with Celery Root

Granny Smith Apple-Onion Soup with Celery Root recipe

Showing 33 - 48 of 659 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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