Search
by Ingredient
Carrots Potato Pork Rib Soup

Carrots Potato Pork Rib Soup

StarStarStarHalf starEmpty star

Submitted by Carman Brown

An easy no fuss soup for your crockpot or on the stovetop.

YIELD

4 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

2 2
EACH EACH CARROTS
chopped
2 2
EACH EACH POTATOES
peeled and cubed
1 453.6
POUND G PORK RIBS
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
2 2
QUARTS QUARTS WATER *

Directions

Wash the pork ribs, potatoes, and carrots.

Add the water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.

Simmer and cook for 3 to 4 hours or until ribs are completely cooked.

Can also be made in a slow cooker or crockpot set at low for 6 to 8 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 534 58% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 131mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 69g
Vitamin A 103% Vitamin C 13%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe