Carrots Potato Pork Rib Soup
Yield
4 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
carrots
chopped |
|
2 | each |
potatoes
peeled and cubed |
|
1 | pound |
pork ribs
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
2 | quarts |
water
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
carrots
chopped |
|
2 | each |
potatoes
peeled and cubed |
|
453.6 | g |
pork ribs
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
2 | quarts |
water
|
* |
Directions
Wash the pork ribs, potatoes, and carrots.
Add the water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
Simmer and cook for 3 to 4 hours or until ribs are completely cooked.
Can also be made in a slow cooker or crockpot set at low for 6 to 8 hours.