Carrots Potato Pork Rib Soup
An easy no fuss soup for your crockpot or on the stovetop.
Yield
4 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
carrots
chopped |
|
| 2 | each |
potatoes
peeled and cubed |
|
| 1 | pound |
pork ribs
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | quarts |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
carrots
chopped |
|
| 2 | each |
potatoes
peeled and cubed |
|
| 453.6 | g |
pork ribs
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | quarts |
water
|
*
|
Directions
Wash the pork ribs, potatoes, and carrots.
Add the water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
Simmer and cook for 3 to 4 hours or until ribs are completely cooked.
Can also be made in a slow cooker or crockpot set at low for 6 to 8 hours.
