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Finnish Curd Cake

 

13

Yield

1

cake

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

Crust
2 tablespoons butter, unsalted
cup bread crumbs
dry
Cake
1 ½ teaspoons baking powder
1 cup unbleached all-purpose flour
sifted
1 cup cottage cheese
*
2 large eggs
large
½ cup brown sugar
*
1 teaspoon cinnamon
1 teaspoon cardamom seeds
ground
½ teaspoon ginger
ground
*
1 teaspoon orange zest
grated
1 teaspoon lemon zest
grated
½ cup butter, unsalted

Directions

Butter the baking dish, pie pan, or springform pan until generously coated.

Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well.

The crumbs should completely coat the inside of the pan.

Chill briefly to set the crumbs and then fill with the desired filling.

CAKE: Preheat the oven to 325℉ (160℃).

Sift together the flour and baking powder and set aside.

Press the cottage cheese through a sieve.

In a large mixing bowl, beat the eggs and the sugar until they are frothy.

Add the spices and fruit rinds.

Add the cottage cheese and blend all the ingredients well.

Stir in the butter, then add the dry mixture, mixing well.

Pour the mixture into the prepared crust and bake for 1 hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 47761% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 372mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 20% Vitamin C 3%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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