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Finnish Curd Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
2 tablespoons butter, unsalted
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cup bread crumbs
dry
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Cake
1 ½ teaspoons baking powder
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1 cup unbleached all-purpose flour
sifted
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1 cup cottage cheese
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2 large eggs
large
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½ cup brown sugar
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1 teaspoon cinnamon
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1 teaspoon cardamom seeds
ground
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½ teaspoon ginger
ground
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1 teaspoon orange zest
grated
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1 teaspoon lemon zest
grated
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½ cup butter, unsalted
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Ingredients

Amount Measure Ingredient Features
Crust
3E+1 ml butter, unsalted
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158 ml bread crumbs
dry
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Cake
7.5 ml baking powder
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237 ml unbleached all-purpose flour
sifted
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237 ml cottage cheese
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2 large eggs
large
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118 ml brown sugar
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5 ml cinnamon
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5 ml cardamom seeds
ground
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2.5 ml ginger
ground
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5 ml orange zest
grated
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5 ml lemon zest
grated
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118 ml butter, unsalted
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Directions

Butter the baking dish , pie pan, or springform pan until generously coated.

Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well.

The crumbs should completely coat the inside of the pan.

Chill briefly to set the crumbs and then fill with the desired filling.

CAKE: Preheat the oven to 325℉ (160℃).

Sift together the flour and baking powder and set aside.

Press the cottage cheese through a sieve.

In a large mixing bowl, beat the eggs and the sugar until they are frothy.

Add the spices and fruit rinds.

Add the cottage cheese and blend all the ingredients well.

Stir in the butter, then add the dry mixture, mixing well.

Pour the mixture into the prepared crust and bake for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 47761% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 372mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 20% Vitamin C 3%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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