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Cranberry Cherry Relish

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Submitted by aameow

YIELD

6 cups

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

1 237
CUP ML CHERRIES
canned or fresh *
1 ½ 355
CUPS ML CRANBERRIES
2 473
CUPS ML BROWN SUGAR *
1 ½ 355
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
1 1
EACH EACH ORANGES
1 1
EACH EACH LEMON
½ 118
CUP ML VINEGAR
½ 56.5
STICK G CINNAMON *
½ 2.5
TEASPOON ML NUTMEG

Directions

Pit cherries.

Wash cranberries. Remove stems. Wash orange and lemon.

Cut in small pieces.

Remove seeds. Combine ingredients. Mix thoroughly.

Cook slowly, stirring frequently, until thick.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 207 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 20%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 50%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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