Cranberry Cherry Relish
Yield
6 cupsPrep
15 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cherries
canned or fresh |
*
|
| 1 ½ | cups |
cranberries
|
|
| 2 | cups |
brown sugar
|
*
|
| 1 ½ | cups |
raisins, seedless
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| 1 | each |
oranges
|
|
| 1 | each |
lemon
|
|
| ½ | cup |
vinegar
|
|
| ½ | stick |
cinnamon
|
*
|
| ½ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cherries
canned or fresh |
*
|
| 355 | ml |
cranberries
|
|
| 473 | ml |
brown sugar
|
*
|
| 355 | ml |
raisins, seedless
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 1 | each |
oranges
|
|
| 1 | each |
lemon
|
|
| 118 | ml |
vinegar
|
|
| 56.5 | g |
cinnamon
|
*
|
| 2.5 | ml |
nutmeg
|
|
Directions
Pit cherries.
Wash cranberries. Remove stems. Wash orange and lemon.
Cut in small pieces.
Remove seeds. Combine ingredients. Mix thoroughly.
Cook slowly, stirring frequently, until thick.
