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Swiss Broccoli Soup

Swiss Broccoli Soup

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Submitted by BABY BRAT

Swiss Broccoli Soup recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML ONIONS
minced
1 15
TABLESPOON ML BUTTER
or margarine
1 1
CAN CAN CHICKEN GRAVY *
1 ¼ 296
CUPS ML MILK
10 289
OUNCES ML/G BROCCOLI, FROZEN
chopped, cooked, drained
1 237
CUP ML SWISS CHEESE
shredded
1 1
DASH DASH SALT *
1 1
DASH DASH BLACK PEPPER *

Directions

In 2-quart saucepan, sauté onion in butter until tender.

Stir in gravy, milk and broccoli; heat slowly, stirring occasionally.

Add cheese, salt and pepper; heat until cheese is melted, stirring frequently.

Serve soup with extra cheese and croutons if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 179 60% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 115mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 22g
Vitamin A 19% Vitamin C 46%
Calcium 33% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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