Swiss Broccoli Soup
![Swiss Broccoli Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgxMzMsInB1ciI6ImJsb2JfaWQifX0=--642f44a0301276fe02ae4c5ae7e639bb1745da41/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_cf39ad2f3e6d71771794.jpg)
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
onions
minced |
|
1 | tablespoon |
butter
or margarine |
|
1 | can |
chicken gravy
|
*
|
1 ¼ | cups |
milk
|
|
10 | ounces |
broccoli, frozen
chopped, cooked, drained |
|
1 | cup |
swiss cheese
shredded |
|
1 | dash |
salt
|
*
|
1 | dash |
black pepper
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
onions
minced |
|
15 | ml |
butter
or margarine |
|
1 | can |
chicken gravy
|
*
|
296 | ml |
milk
|
|
289 | ml/g |
broccoli, frozen
chopped, cooked, drained |
|
237 | ml |
swiss cheese
shredded |
|
1 | dash |
salt
|
*
|
1 | dash |
black pepper
|
*
|
Directions
In 2-quart saucepan, sauté onion in butter until tender.
Stir in gravy, milk and broccoli; heat slowly, stirring occasionally.
Add cheese, salt and pepper; heat until cheese is melted, stirring frequently.
Serve soup with extra cheese and croutons if desired.