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The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Delicious Chunky Gazpacho
Delicious Chunky Gazpacho

Chunky Gazpacho recipe

Winter Squash Soup with Cinnamon and Cloves
Winter Squash Soup with Cinnamon & Cloves

Winter Squash Soup with Cinnamon and Cloves recipe

Make-Ahead Gazpacho
Make-Ahead Gazpacho

Make-Ahead Gazpacho recipe

Yummy Gazpacho Soup
Yummy Gazpacho Soup

Gazpacho Soup recipe

Margaret's Garlicky Gazpacho
Margaret's Garlicky Gazpacho

Margaret's Garlicky Gazpacho recipe

So Dood Gazpacho
So Dood Gazpacho

Gazpacho recipe

Chili-Tomato Soup
Chili-Tomato Soup

Chili-Tomato Soup recipe

Very Creamy Corn-Potato Soup
Very Creamy Corn-Potato Soup

Very Creamy Corn-Potato Soup recipe

Spiced Sweet Carrot Soup
Spiced Sweet Carrot Soup

Sweet and Spicy Carrot Soup recipe

Cold Gazpacho
Cold Gazpacho

Cold Gazpacho recipe

Yummy Avgolemono (rice soup)
Yummy Avgolemono (rice soup)

Avgolemono (rice soup) recipe

Minted Split and Fresh Pea Soup
Minted Split & Fresh Pea Soup

Minted Split and Fresh Pea Soup recipe

Chilly Tomato Bisque Soup
Chilly Tomato Bisque Soup

Chilly Tomato Bisque Soup recipe

Delicious Cold Gaspacho
Delicious Cold Gaspacho

Cold Gaspacho recipe

Basic Yummy Gazpacho
Basic Yummy Gazpacho

Basic Gazpacho recipe

Curried Squash Soup
Curried Squash Soup

Curried Squash Soup recipe

Showing 1 - 16 of 678 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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