Dad's Cream of Potato Soup

Directions

Dice and cook potatoes in salt water.

Add butter, pepper, and onion.

When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form.

Puree to desired creaminess if needed.

Serve with bacon bits, a dollop of sour cream, and some chopped scallions if needed.