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Yummy Gazpacho Soup

Yummy Gazpacho Soup

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Submitted by tweetyonsunshine

Gazpacho Soup recipe

YIELD

16 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

15 433.5
OUNCES ML/G TOMATOES
crushed
14 ½ 419.1
OUNCES ML/G TOMATOES
diced
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML ONIONS
minced
1 1
EACH EACH GREEN BELL PEPPERS
diced
1 1
EACH EACH SWEET RED BELL PEPPERS
diced
2 2
EACH EACH CUCUMBERS
peeled, seeded, cut in chunks
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced *
2 2
EACH EACH GARLIC CLOVES
peeled, pressed
3 45
TABLESPOONS ML RED WINE VINEGAR
2 3E+1
TABLESPOONS ML ORGANIC SHOYU
1 5
TEASPOON ML CUMIN
3 45
TABLESPOONS ML LEMON JUICE
3 45
TABLESPOONS ML LIME JUICE
2 1E+1
TEASPOONS ML BASIL *
2 1E+1
TEASPOONS ML DILL WEED

Directions

Combine all ingredients, puree if you like it smooth, and chill for at least 1 hour before serving.

Great with cornbread!

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 77 9% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 17%
Sugars g
Protein 7g
Vitamin A 50% • Vitamin C 161%
Calcium 6% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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