Grandma's Potato Salad
![Grandma's Potato Salad](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTUxMzksInB1ciI6ImJsb2JfaWQifX0=--74ce43d6d7c4891c63b7dcebc4b67efc68cfa962/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d046dfbf5fc4f2e4d8b0.jpg)
Yield
6 servingsPrep
15 minCook
20 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7 | each |
russet potatoes
or 8, cooked and chopped |
*
|
4 | large |
eggs
hard boiled, peeled and chopped |
|
½ | cup |
pickles, gherkins
sweet pickles, chopped |
* |
½ | cup |
celery
chopped |
|
½ | cup |
carrots
chopped |
|
1 | jar |
roasted red bell peppers
drained |
*
|
Dressing | |||
¾ | cup |
mayonnaise
or miracle whip |
|
1 | teaspoon |
prepared mustard
|
|
½ | teaspoon |
sugar
|
|
¼ | teaspoon |
celery seeds
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7 | each |
russet potatoes
or 8, cooked and chopped |
*
|
4 | large |
eggs
hard boiled, peeled and chopped |
|
118 | ml |
pickles, gherkins
sweet pickles, chopped |
* |
118 | ml |
celery
chopped |
|
118 | ml |
carrots
chopped |
|
1 | jar |
roasted red bell peppers
drained |
*
|
Dressing: | |||
177 | ml |
mayonnaise
or miracle whip |
|
5 | ml |
prepared mustard
|
|
2.5 | ml |
sugar
|
|
1.3 | ml |
celery seeds
|
|
Directions
Assemble salad ingredients in large bowl.
Blend together dressing ingredients.
Toss salad with dressing. Chill until ready to serve.