Grandma's Potato Salad
This classic potato salad has been a family favorite for generations!
Yield
6 servingsPrep
15 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
russet potatoes
or 8, cooked and chopped |
*
|
| 4 | large |
eggs
hard boiled, peeled and chopped |
|
| ½ | cup |
pickles, gherkins
sweet pickles, chopped |
* |
| ½ | cup |
celery
chopped |
|
| ½ | cup |
carrots
chopped |
|
| 1 | jar |
roasted red bell peppers
drained |
*
|
| Dressing | |||
| ¾ | cup |
mayonnaise
or miracle whip |
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
celery seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
russet potatoes
or 8, cooked and chopped |
*
|
| 4 | large |
eggs
hard boiled, peeled and chopped |
|
| 118 | ml |
pickles, gherkins
sweet pickles, chopped |
* |
| 118 | ml |
celery
chopped |
|
| 118 | ml |
carrots
chopped |
|
| 1 | jar |
roasted red bell peppers
drained |
*
|
| Dressing: | |||
| 177 | ml |
mayonnaise
or miracle whip |
|
| 5 | ml |
prepared mustard
|
|
| 2.5 | ml |
sugar
|
|
| 1.3 | ml |
celery seeds
|
|
Directions
Assemble salad ingredients in large bowl.
Blend together dressing ingredients.
Toss salad with dressing. Chill until ready to serve.
