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Grandma's Potato Salad

Grandma's Potato Salad

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Submitted by justjane

This classic potato salad has been a family favorite for generations!

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

45 min

Ingredients

7 7
EACH EACH RUSSET POTATOES
or 8, cooked and chopped *
4 4
LARGE LARGE EGGS
hard boiled, peeled and chopped
½ 118
CUP ML PICKLES, GHERKINS
sweet pickles, chopped *
½ 118
CUP ML CELERY
chopped
½ 118
CUP ML CARROTS
chopped
1 1
JAR JAR ROASTED RED BELL PEPPERS
drained *
Dressing
¾ 177
CUP ML MAYONNAISE
or miracle whip
1 5
TEASPOON ML PREPARED MUSTARD
½ 2.5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML CELERY SEEDS

Directions

Assemble salad ingredients in large bowl.

Blend together dressing ingredients.

Toss salad with dressing. Chill until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 169 70% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 280mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 41% Vitamin C 2%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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