Spicy Brisket
Yield
12 servingsPrep
10 minCook
4 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef brisket
|
*
|
| 1 | x |
barbecue sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef brisket
|
*
|
| 1 | x |
barbecue sauce
|
*
|
Directions
Heat oven to 325℉ (160℃). Place beef brisket in ungreased rectangular baking dish , 13x9x2-inches.
Pour sauce over beef.
Cover and bake 2 hours.
Turn beef over, cover and bake until tender, about 2 hours longer.
Serve with warmed flour tortillas if desired.
