Basic White Bread
Basic White Bread recipe
Yield
18 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
active, dry |
|
| ¼ | cup |
water
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | cup |
milk
|
|
| 3 | teaspoons |
salt
|
|
| 3 | tablespoons |
butter
|
|
| 3 ¾ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
active, dry |
|
| 59 | ml |
water
|
|
| 1E+1 | ml |
sugar
|
|
| 237 | ml |
milk
|
|
| 15 | ml |
salt
|
|
| 45 | ml |
butter
|
|
| 887 | ml |
all-purpose flour
|
|
Directions
Combine ingredients in bread machine and press "Start"
