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Basic White Bread

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Submitted by lrae

Basic White Bread recipe

YIELD

18 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
active, dry
¼ 59
CUP ML WATER
2 1E+1
TEASPOONS ML SUGAR
1 237
CUP ML MILK
3 15
TEASPOONS ML SALT
3 45
TABLESPOONS ML BUTTER
3 ¾ 887
CUPS ML ALL-PURPOSE FLOUR

Directions

Combine ingredients in bread machine and press “Start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 121 18% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 413mg 17%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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