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Yummy Avgolemono (rice soup)

Yummy Avgolemono (rice soup)

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Submitted by fez

Avgolemono (rice soup) recipe

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 0.9
QUART L CHICKEN BROTH *
¼ 59
CUP ML RICE
3 45
TABLESPOONS ML LEMON JUICE
fresh
3 3
WHOLE WHOLE EGGS *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X PAPRIKA *

Directions

Bring chicken stock to a boil.

Add rice and simmer 20 minutes.

Beat eggs with lemon juice until thick.

Beat in ¼ cup hot chicken stock.

Over low heat, slowly beat egg mixture into chicken-rice soup.

Cook two to three minutes, until soup thickens slightly.

Be very careful not to boil.

Season to taste and serve at once.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 66 11% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 86mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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