Don't miss another issue…      Subscribe

Cheddar-Pepper Biscuits

 
51

Yield

1

dozen

Prep

20

min

Cook

10

min

Ready

35

min

Trans-fat Free
 

Ingredients

1 ¾ cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
½ teaspoon black pepper
freshly ground
cup butter
or margarine, softened
1 ½ cups cheddar cheese
divided
*
¾ cup milk

Directions

In medium bowl, combine flour, baking powder, salt and pepper.

Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs.

Stir in 1 cup cheese.

Add milk, mix just until dry ingredients are moistened.

Turn dough out onto floured surface; knead gently 8 to 10 turns.

Roll out or pat dough about ½ inch thick.

Re-roll and cut scraps.

Place on greased baking sheet. Sprinkle with remaining ½ cup cheese.

Bake at 450℉ (230℃) 10 to 12 minutes or until biscuitsare golden brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 35942% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 572mg 24%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 0%
Calcium 13% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed