Cheddar-Pepper Biscuits
51
Ingredients
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ⅓ | cup |
butter
or margarine, softened |
|
| 1 ½ | cups |
cheddar cheese
divided |
* |
| ¾ | cup |
milk
|
Directions
In medium bowl, combine flour, baking powder, salt and pepper.
Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs.
Stir in 1 cup cheese.
Add milk, mix just until dry ingredients are moistened.
Turn dough out onto floured surface; knead gently 8 to 10 turns.
Roll out or pat dough about ½ inch thick.
Re-roll and cut scraps.
Place on greased baking sheet. Sprinkle with remaining ½ cup cheese.
Bake at 450℉ (230℃) 10 to 12 minutes or until biscuitsare golden brown.
Nutrition Facts
Serving Size 122g (4.3 oz)Amount per Serving
Calories 35942% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 10g
52%
Trans Fat
0g
Cholesterol 44mg
15%
Sodium 572mg
24%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
6%
Sugars g
Protein
15g
Vitamin A 11%
•
Vitamin C 0%
Calcium 13%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
