Cheddar-Pepper Biscuits

Directions

In medium bowl, combine flour, baking powder, salt and pepper.

Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs.

Stir in 1 cup cheese.

Add milk, mix just until dry ingredients are moistened.

Turn dough out onto floured surface; knead gently 8 to 10 turns.

Roll out or pat dough about ½ inch thick.

Re-roll and cut scraps.

Place on greased baking sheet. Sprinkle with remaining ½ cup cheese.

Bake at 450℉ (230℃) 10 to 12 minutes or until biscuitsare golden brown.