or margarine, softened
In medium bowl, combine flour, baking powder, salt and pepper.
Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs.
Stir in 1 cup cheese.
Add milk, mix just until dry ingredients are moistened.
Turn dough out onto floured surface; knead gently 8 to 10 turns.
Roll out or pat dough about ½ inch thick.
Re-roll and cut scraps.
Place on greased baking sheet. Sprinkle with remaining ½ cup cheese.
Bake at 450℉ (230℃) 10 to 12 minutes or until biscuitsare golden brown.