Cheddar-Onion Corn Muffins
So good, made these cheddar-onion corn muffins with mostly whole wheat flour and olive oil. Boy. oh boy, weren't they delicious! See the linked recipe below for the healthier version.
Heat oven to 350℉ (180℃).
Lightly grease muffin tins.
Mix flour, cornmeal, baking powder, sugar and salt in large bowl.
Add cheese and onion; mix well.
Add milk, melted butter and eggs; stir just until dry ingredients are moistened.
Do not overmix.
Spoon into prepared muffin tins, filling two-thirds full.
Bake until puffed and golden, 30 to 40 minutes.
Cool on wire rack.