Sesame Roasted Mushrooms & Scallions
It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.
Yield
6 servingsPrep
15 minCook
25 minReady
46 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
sesame oil
toasted |
|
2 | tablespoons |
soy sauce, sodium reduced
|
|
1 | tablespoon |
ginger
freshly grated |
|
1 | tablespoon |
garlic
minced |
|
4 | teaspoons |
rice vinegar
|
|
½ | teaspoon |
black pepper
freshly ground |
|
1 ½ | pounds |
mushrooms
mixed, thickly sliced, such as shiitake (stemmed), oyster and white |
|
2 | bunches |
scallions, spring or green onions
cut into 2-inch pieces |
* |
1 | tablespoon |
sesame seeds
toasted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
sesame oil
toasted |
|
3E+1 | ml |
soy sauce, sodium reduced
|
|
15 | ml |
ginger
freshly grated |
|
15 | ml |
garlic
minced |
|
2E+1 | ml |
rice vinegar
|
|
2.5 | ml |
black pepper
freshly ground |
|
680.4 | g |
mushrooms
mixed, thickly sliced, such as shiitake (stemmed), oyster and white |
|
2 | bunches |
scallions, spring or green onions
cut into 2-inch pieces |
* |
15 | ml |
sesame seeds
toasted |
Directions
Preheat oven to 450°F.
Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl.
Add mushrooms and scallions and toss to coat.
Transfer to a roasting pan.
Roast, stirring once or twice, until browned and cooked through, about 25 minutes.
Sprinkle with sesame seeds.