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Sesame Roasted Mushrooms and Scallions

Sesame Roasted Mushrooms & Scallions

Submitted by happyzhangbo

It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

46 min

Ingredients

2

TABLESPOONS SESAME OIL
toasted

2

TABLESPOONS SOY SAUCE, SODIUM REDUCED

1

TABLESPOON GINGER
freshly grated

1

TABLESPOON GARLIC
minced

4

TEASPOONS RICE VINEGAR

½

TEASPOON BLACK PEPPER
freshly ground

1 ½

POUNDS MUSHROOMS
mixed, thickly sliced, such as shiitake (stemmed), oyster and white

2

BUNCHES SCALLIONS, SPRING OR GREEN ONIONS
cut into 2-inch pieces *

1

TABLESPOON SESAME SEEDS
toasted

Directions

Preheat oven to 450°F.

Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl.

Add mushrooms and scallions and toss to coat.

Transfer to a roasting pan.

Roast, stirring once or twice, until browned and cooked through, about 25 minutes.

Sprinkle with sesame seeds.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 131g (4.6 oz)

Amount per Serving

Calories 77 64% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 206mg 9%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 6%

Sugars g

Protein 8g

Vitamin A 0% • Vitamin C 5%

Calcium 2% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb