Smoked Salmon Quesadillas
84
Very tasty indeed! Super quick and easy to prepare yet somewhat sophisticated and rich tasting. A wedge of lemon went nicely with the quesadillas.
Ingredients
| 4 | ounces |
goat (chevre) cheese
soft, fresh |
|
| 2 | tablespoons |
horseradish
fresh, grated |
|
| 2 | tablespoons |
sour cream
|
* |
| 2 | teaspoons |
dill weed
fresh, chopped |
|
| 8 | each |
flour tortillas (8 inch)
|
* |
| 4 | ounces |
smoked salmon
thinly sliced |
Directions
Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl.
Season cheese mixture to taste with salt and pepper.
Heat heavy large skillet over medium high heat.
Add 1 tortilla to skillet and cook until brown spots appear, about 1 minutes per side.
Transfer to work surface.
Spread 1 tablespoon cheese mixture over tortilla.
Top with ¼ of smoked salmon and sprinkle with additional chopped dill.
Repeat with remaining tortillas, cheese mixture, smoked salmon and dill.
Cut quesadillas into wedges.
Garnish with dill sprigs and serve, passing remaining cheese mixture separately.
Nutrition Facts
Serving Size 53g (1.9 oz)Amount per Serving
Calories 39229% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 759mg
32%
Total Carbohydrate
17g
17%
Dietary Fiber 0g
1%
Sugars g
Protein
35g
Vitamin A 7%
•
Vitamin C 4%
Calcium 25%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
