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Smoked Salmon Quesadillas

 
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Very tasty indeed! Super quick and easy to prepare yet somewhat sophisticated and rich tasting. A wedge of lemon went nicely with the quesadillas.

Yield

4

servings

Prep

8

min

Cook

6

min

Ready

15

min

Low Cholesterol, Trans-fat Free
 

Ingredients

4 ounces goat (chevre) cheese
soft, fresh
2 tablespoons horseradish
fresh, grated
2 tablespoons sour cream
*
2 teaspoons dill weed
fresh, chopped
8 each flour tortillas (8 inch)
*
4 ounces smoked salmon
thinly sliced

Directions

Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl.

Season cheese mixture to taste with salt and pepper.

Heat heavy large skillet over medium high heat.

Add 1 tortilla to skillet and cook until brown spots appear, about 1 minutes per side.

Transfer to work surface.

Spread 1 tablespoon cheese mixture over tortilla.

Top with ¼ of smoked salmon and sprinkle with additional chopped dill.

Repeat with remaining tortillas, cheese mixture, smoked salmon and dill.

Cut quesadillas into wedges.

Garnish with dill sprigs and serve, passing remaining cheese mixture separately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 39229% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 759mg 32%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 1%
Sugars g
Protein 35g
Vitamin A 7% Vitamin C 4%
Calcium 25% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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