Curried Squash Soup
Curried Squash Soup recipe
salt and black pepper
In a large saucepan sauté onions and garlic in sherry for about 2 minutes.
Add curry powder, cumin, salt and pepper and cook another 3 to 5 minutes or until onions are soft.
Add in cooked squash in pieces, and stir to coat. Pour in chicken broth and bring to a boil; reduce heat and simmer 15 to 20 minutes.
Remove from heat and allow to cool about 15 minutes. Pour soup into blender, food processor or large bowl and use a hand blender.
Purée until smooth (will be thick).
Return to heat and slowly reheat.
Serve hot with some red chili pepper on top if desired.