Spiced Sweet Carrot Soup

Directions

Combine the water, salt, and carrots in a 2½-quart saucepan; cover and bring to a boil.

Reduce the heat and simmer for 8 to 10 minutes, or until the carrots are very soft. Remove from the heat and let cool.

In a blender or food processor purée the carrots and cooking liquid.

In a large bowl combine the puréed carrots with the orange juice, nutmeg, and broth, blending well.

Cover the bowl and refrigerate 2 hours or until well chilled.

Serve cold with a garnish of one fresh orange slice and one mint sprig or basil if needed.