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Easy Cream Tomato Soup

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Easy Cream Tomato Soup

Easy Cream Tomato Soup recipe

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pint tomato juice
strained
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 quart milk
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Ingredients

Amount Measure Ingredient Features
473 ml tomato juice
strained
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3E+1 ml butter
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3E+1 ml all-purpose flour
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0.9 l milk
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Directions

Cream butter and flour together, add to hot juice.

Stir quickly or use egg beater to smooth.

Cook until it thickens. Heat milk until slight scum forms, lower heat, add tomato mixture slowly, stirring constantly.

Salt to taste.

Serve hot with buttered popcorn or crackers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 12451% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 94mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 1%
Calcium 19% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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