Easy Cream Tomato Soup
Easy Cream Tomato Soup recipe
Yield
6 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
tomato juice
strained |
*
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | quart |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
tomato juice
strained |
*
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 0.9 | l |
milk
|
|
Directions
Cream butter and flour together, add to hot juice.
Stir quickly or use egg beater to smooth.
Cook until it thickens. Heat milk until slight scum forms, lower heat, add tomato mixture slowly, stirring constantly.
Salt to taste.
Serve hot with buttered popcorn or crackers.
