Super Fresh Tomato Soup
![Super Fresh Tomato Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY4NzcsInB1ciI6ImJsb2JfaWQifX0=--a304a3cd9cb68b9d30984f271e3cf495c8afadef/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_a1480c292578ee709112.jpg)
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
tomatoes
medium size or |
|
2 | pounds |
italian plum (roma) tomatoes
|
|
1 | each |
onions
chopped |
|
1 | each |
celery
stalk, |
|
2 | cups |
chicken broth
|
|
1 | tablespoon |
tomato paste
|
|
½ | teaspoon |
basil
dried |
*
|
¼ | teaspoon |
black pepper
freshly ground |
|
½ | teaspoon |
salt
|
|
½ | cup |
yogurt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
tomatoes
medium size or |
|
907.2 | g |
italian plum (roma) tomatoes
|
|
1 | each |
onions
chopped |
|
1 | each |
celery
stalk, |
|
473 | ml |
chicken broth
|
|
15 | ml |
tomato paste
|
|
2.5 | ml |
basil
dried |
*
|
1.3 | ml |
black pepper
freshly ground |
|
2.5 | ml |
salt
|
|
118 | ml |
yogurt
|
|
Directions
Cut tomatoes into wedges and place in 1½ quart saucepan with all ingredients except yogurt.
Simmer uncovered 30 minutes.
Strain to remove tomato skins and seeds.
Adjust seasonings.
Garnish with spoonfuls of yogurt.