Tomato Gazpacho
13
Tomato Gazpacho recipe
Ingredients
| 1 | each |
garlic cloves
mashed |
|
| 1 | each |
onions
peeled, chopped |
|
| 5 | each |
tomatoes
ripe, peeled |
|
| 1 | cup |
beef stock
|
|
| 3 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | dash |
paprika
|
* |
| 1 | each |
green bell peppers
medium, chopped |
Directions
Combine garlic and onion in blender and blend until smooth.
Add the remaining ingredients, cover the container and blend the mixture until it is smooth.
Chill soup thoroughly.
With the soup, serve in separate dishes, cucumber, green pepper, tomato, onion (all finely chopped) and croutons.
Nutrition Facts
Serving Size 234g (8.3 oz)Amount per Serving
Calories 14066% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 351mg
15%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
12%
Sugars g
Protein
5g
Vitamin A 30%
•
Vitamin C 80%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
